会计 来源:互联网 时间:2023-05-12 22:45:47
(资料图片仅供参考)
1、蒜苔清洗干净,晾干后切成小块,3厘米左右。
2、切成段后放入容器中,撒上食用盐,10G左右;搅拌几次,腌制30左右;控制湿度;
3、然后我们把准备好的调料放进锅里,熬成汁3分钟。
4、煮汁冷却后,倒入控制水分的蒜苔;
5、腌一晚上就可以吃了。盖上保鲜膜放冰箱里!吃饭的时候可以拿出来,很方便!
本文到此结束,希望对大家有所帮助。
标签:
下一篇:最后一页
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
22-09-30
22-04-11
22-04-11
22-04-11
22-04-11
22-04-11
22-04-11
22-04-11
22-04-11
22-04-11
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12
23-05-12